Health in developing countries, including resources on issues such as: infectious diseases; NCDs; injury and violence; maternal, newborn and child health; and nutrition.

News: CSW62: How can we improve life choices for women?

08/03/2018
Traditional and cultural expectations, low economic status or lack of access to healthcare and education are persistent and major barriers for women and girls. These barriers remind us that we need to change the structures and policies that continue to hold women back. With this as the backdrop, the Impact Initiative is launching its campaign #Policies4 Improving Life Choices for Women, proposing policy ideas and innovations that could empower women. The campaign will highlight the evidence and research funded by the UK’s Economic and Social Research Council (ESRC) and the Department for International Development (DFID) Joint Fund for Poverty Alleviation Research and the Raising Learning Outcomes in Education Systems Research Programme that should inform decision making and interventions.

There is an urgent need to find means by which societies can engage in difficult debates about how to ensure food security in a world threatened by dangerous levels of climate change, at the same time as making drastic cuts in greenhouse gas emissions. There will be conflicts, trade-offs but also potential co-benefits between these twin objectives depending very much on the pathways chosen.

Urbanisation in low-income nations presents both opportunities and immense challenges. As urban centres grow rapidly, inadequate housing and the lack of basic infrastructure and services affect a large and growing proportion of their population. There is also a growing body of evidence on urban poverty and its links with environmental hazards.
Food systems have enormous implications for human health and wellbeing and planetary health. They involve a complex set of factors from farm to table. A greater understanding of the effects of food systems on nutrition, health, poverty, and the environment is necessary to inform the development of optimal food systems that can improve human nutrition and health, promote sustainable environments, and support livelihoods.

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