Effective community-based management of common pool resources (CPR) in contexts facing environmental degradation and social conflict is urgently required to sustainably move people worldwide towards a decent level of human well-being, as sought in the Sustainable Development Goals. In the seasonally dry tropics, water stored in reservoirs.

Food systems have enormous implications for human health and wellbeing and planetary health. They involve a complex set of factors from farm to table. A greater understanding of the effects of food systems on nutrition, health, poverty, and the environment is necessary to inform the development of optimal food systems that can improve human nutrition and health, promote sustainable environments, and support livelihoods.
The sugar cane fields of KwaZulu-Natal in South Africa
Land reform remains a key element in efforts to redress South Africa’s legacy of historic injustice, but is an arena of intense debate about the impact of farming scale on agricultural productivity and rural incomes.

Agricultural productivity growth increases the incomes of farmers and lowers food prices, benefiting both the rural and urban poor who spend much of their incomes on food. The labour-using green revolution reduced poverty in land scarce, labour abundant Asia, but has not had sustained impacts in SSA, where scarce factor is often labour.  Now, herbicide tolerant, genetically modified (GM) white maize, is being adopted by resource-poor smallholders in KwaZulu Natal. 

Pages

Subscribe to RSS - Agriculture